See biskotso on Wiktionary
{ "etymology_templates": [ { "args": { "1": "ceb", "2": "es", "3": "bizcocho" }, "expansion": "Spanish bizcocho", "name": "bor" }, { "args": { "1": "ceb", "2": "ML.", "3": "-" }, "expansion": "Medieval Latin", "name": "der" }, { "args": { "1": "ceb", "2": "la", "3": "bis", "4": "", "5": "twice" }, "expansion": "Latin bis (“twice”)", "name": "der" }, { "args": { "1": "ceb", "2": "biskuwít" }, "expansion": "Doublet of biskuwít", "name": "doublet" } ], "etymology_text": "Borrowed from Spanish bizcocho, from Medieval Latin, based on Latin bis (“twice”) + coctus (“cooked”), referring originally to a type of bread baked twice so it would keep. Doublet of biskuwít.", "head_templates": [ { "args": { "1": "ceb", "2": "noun" }, "expansion": "biskotso", "name": "head" } ], "hyphenation": [ "bis‧kot‧so" ], "lang": "Cebuano", "lang_code": "ceb", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Cebuano entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "glosses": [ "toasted stale bread" ], "id": "en-biskotso-ceb-noun-GbUxC8Od", "links": [ [ "toasted", "toasted" ], [ "stale", "stale" ], [ "bread", "bread" ] ] } ], "word": "biskotso" } { "etymology_templates": [ { "args": { "1": "tl", "2": "es", "3": "bizcocho" }, "expansion": "Borrowed from Spanish bizcocho", "name": "bor+" }, { "args": { "1": "tl", "2": "osp", "3": "biscocho" }, "expansion": "Old Spanish biscocho", "name": "der" }, { "args": { "1": "tl", "2": "la-eme", "3": "biscoctus", "lit": "twice baked" }, "expansion": "Early Medieval Latin biscoctus (literally “twice baked”)", "name": "der" }, { "args": { "1": "tl", "2": "biskuwit" }, "expansion": "Doublet of biskuwit", "name": "dbt" } ], "etymology_text": "Borrowed from Spanish bizcocho, from Old Spanish biscocho, from Early Medieval Latin biscoctus (literally “twice baked”). Doublet of biskuwit.", "forms": [ { "form": "ᜊᜒᜐ᜔ᜃᜓᜆ᜔ᜐᜓ", "tags": [ "Baybayin" ] } ], "head_templates": [ { "args": { "b": "+" }, "expansion": "biskotso (Baybayin spelling ᜊᜒᜐ᜔ᜃᜓᜆ᜔ᜐᜓ)", "name": "tl-noun" } ], "hyphenation": [ "bis‧kot‧so" ], "lang": "Tagalog", "lang_code": "tl", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Tagalog entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Tagalog terms with Baybayin script", "parents": [], "source": "w" }, { "kind": "other", "name": "Tagalog terms with malumay pronunciation", "parents": [], "source": "w" }, { "kind": "other", "name": "Tagalog terms with missing Baybayin script entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "tl", "name": "Breads", "orig": "tl:Breads", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "glosses": [ "bread toasted to brittleness or crispiness" ], "id": "en-biskotso-tl-noun-a4RIlnnr", "links": [ [ "bread", "bread" ], [ "toasted", "toasted" ], [ "brittleness", "brittleness" ], [ "crispiness", "crispiness" ] ], "related": [ { "word": "kusi" }, { "word": "kusina" }, { "word": "kusinero" }, { "word": "sangkutsa" }, { "word": "mamon" } ], "synonyms": [ { "word": "matsakaw" }, { "english": "Spanish-based orthography", "word": "biscocho" }, { "tags": [ "obsolete" ], "word": "biscoso" }, { "word": "Spanish-based orthography" }, { "tags": [ "obsolete" ], "word": "biskuso" }, { "word": "biskutso" } ] } ], "sounds": [ { "ipa": "/bisˈkot͡ʃo/", "tags": [ "Standard-Tagalog" ] }, { "ipa": "[bɪsˈkoː.t͡ʃo]", "tags": [ "Standard-Tagalog" ] }, { "rhymes": "-ot͡ʃo" } ], "word": "biskotso" }
{ "etymology_templates": [ { "args": { "1": "ceb", "2": "es", "3": "bizcocho" }, "expansion": "Spanish bizcocho", "name": "bor" }, { "args": { "1": "ceb", "2": "ML.", "3": "-" }, "expansion": "Medieval Latin", "name": "der" }, { "args": { "1": "ceb", "2": "la", "3": "bis", "4": "", "5": "twice" }, "expansion": "Latin bis (“twice”)", "name": "der" }, { "args": { "1": "ceb", "2": "biskuwít" }, "expansion": "Doublet of biskuwít", "name": "doublet" } ], "etymology_text": "Borrowed from Spanish bizcocho, from Medieval Latin, based on Latin bis (“twice”) + coctus (“cooked”), referring originally to a type of bread baked twice so it would keep. Doublet of biskuwít.", "head_templates": [ { "args": { "1": "ceb", "2": "noun" }, "expansion": "biskotso", "name": "head" } ], "hyphenation": [ "bis‧kot‧so" ], "lang": "Cebuano", "lang_code": "ceb", "pos": "noun", "senses": [ { "categories": [ "Cebuano doublets", "Cebuano entries with incorrect language header", "Cebuano lemmas", "Cebuano nouns", "Cebuano terms borrowed from Spanish", "Cebuano terms derived from Latin", "Cebuano terms derived from Medieval Latin", "Cebuano terms derived from Spanish", "Pages with 2 entries", "Pages with entries" ], "glosses": [ "toasted stale bread" ], "links": [ [ "toasted", "toasted" ], [ "stale", "stale" ], [ "bread", "bread" ] ] } ], "word": "biskotso" } { "etymology_templates": [ { "args": { "1": "tl", "2": "es", "3": "bizcocho" }, "expansion": "Borrowed from Spanish bizcocho", "name": "bor+" }, { "args": { "1": "tl", "2": "osp", "3": "biscocho" }, "expansion": "Old Spanish biscocho", "name": "der" }, { "args": { "1": "tl", "2": "la-eme", "3": "biscoctus", "lit": "twice baked" }, "expansion": "Early Medieval Latin biscoctus (literally “twice baked”)", "name": "der" }, { "args": { "1": "tl", "2": "biskuwit" }, "expansion": "Doublet of biskuwit", "name": "dbt" } ], "etymology_text": "Borrowed from Spanish bizcocho, from Old Spanish biscocho, from Early Medieval Latin biscoctus (literally “twice baked”). Doublet of biskuwit.", "forms": [ { "form": "ᜊᜒᜐ᜔ᜃᜓᜆ᜔ᜐᜓ", "tags": [ "Baybayin" ] } ], "head_templates": [ { "args": { "b": "+" }, "expansion": "biskotso (Baybayin spelling ᜊᜒᜐ᜔ᜃᜓᜆ᜔ᜐᜓ)", "name": "tl-noun" } ], "hyphenation": [ "bis‧kot‧so" ], "lang": "Tagalog", "lang_code": "tl", "pos": "noun", "related": [ { "word": "kusi" }, { "word": "kusina" }, { "word": "kusinero" }, { "word": "sangkutsa" }, { "word": "mamon" } ], "senses": [ { "categories": [ "Pages with 2 entries", "Pages with entries", "Rhymes:Tagalog/ot͡ʃo", "Rhymes:Tagalog/ot͡ʃo/3 syllables", "Tagalog 3-syllable words", "Tagalog doublets", "Tagalog entries with incorrect language header", "Tagalog lemmas", "Tagalog nouns", "Tagalog terms borrowed from Spanish", "Tagalog terms derived from Early Medieval Latin", "Tagalog terms derived from Old Spanish", "Tagalog terms derived from Spanish", "Tagalog terms with Baybayin script", "Tagalog terms with IPA pronunciation", "Tagalog terms with malumay pronunciation", "Tagalog terms with missing Baybayin script entries", "tl:Breads" ], "glosses": [ "bread toasted to brittleness or crispiness" ], "links": [ [ "bread", "bread" ], [ "toasted", "toasted" ], [ "brittleness", "brittleness" ], [ "crispiness", "crispiness" ] ], "synonyms": [ { "word": "matsakaw" } ] } ], "sounds": [ { "ipa": "/bisˈkot͡ʃo/", "tags": [ "Standard-Tagalog" ] }, { "ipa": "[bɪsˈkoː.t͡ʃo]", "tags": [ "Standard-Tagalog" ] }, { "rhymes": "-ot͡ʃo" } ], "synonyms": [ { "english": "Spanish-based orthography", "word": "biscocho" }, { "tags": [ "obsolete" ], "word": "biscoso" }, { "word": "Spanish-based orthography" }, { "tags": [ "obsolete" ], "word": "biskuso" }, { "word": "biskutso" } ], "word": "biskotso" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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